Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.
With this Rasam Powder you make a famous South Indian dish which is very tasty in combination with white rice. It often serves as a starter and is somewhat similar to soup.
Idly chilli powder, also called Milagai Podi or Molaga Podi, is a dry chutney powder served with Idli and Dosa. Idli chili powder consists of black lentils and dried red chili. It can be used with oil or ghee for Idly, Dosai
Gulab Jamun is one of India's most popular desserts! This delicious dessert consists of round balls, traditionally made from thickened milk and soaked in sugar syrup.
Serve Gulab Jamun warm or at room temperature; also very tasty with ice cream!
An exotic dish with a rich, lightly spiced gravy according to the original, traditional Indian recipe with pepper chicken. Simply add juicy chicken pieces and fry until golden brown.
Chicken 65 Masala provides a spicy chicken dish and is often made in India as a starter or as a quick snack. This spice mix is made on the basis of 100% pure and aromatic herbs and spices as the people of South India are used to.
Enjoy the taste of Aachi garlic pickle which is composed of delicious fresh herbs. The spicy pickle has a sour taste, which gives a delicious combination with the rice cooked by you.