Kuttu Atta (Buckwheat)

100% natural without additives
100% organic
Healthy and low in calories
Suitable for vegetarian food
Gluten free

Kuttu Atta or Buckwheat Flour, is extracted from a fruit seed of the Fagopyrum esculentum plant. This gluten-free flour is made from a grain-like seed, which is widely consumed in Asia and European countries. Buckwheat flour is in fact a pseudocereal, which is rich in protein, fiber, antioxidants, vitamins and minerals. What makes it all the rage among weight watchers is its low calorie content. 1 cup of kuttu atta is packed with fiber, minerals such as magnesium, phosphorus, niacin, zinc, folate and vitamin B6.

Its gluten-free composition and nutty flavor make it a healthy and delicious option for those suffering from gluten intolerance. The nutrient-rich composition of Kuttu ka Atta and its warm character, gives the body the much-needed boost of nutrition and energy.

Ingredients

Buckwheat.

Nutritional value per 100 gr

Energy value / Calories: 1448 kJ/346 kcal
Fat: 1.5 gr
Of which saturated: 0 gr
Carbohydrates: 71.2 gr
Of which sugars: 0 gr
Fibers: 3.87 gr
Protein: 11.8 gr
Salt: 0 gr

Packaging

500 gr.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Use/Application

Buckwheat flour can be used for preparing breads, pancakes, dosa, etc.