Barnyard Millet can be a good source of iron for vegetarians. It is a source of dietary fiber and protein and is naturally gluten-free. It is a low glycemic index food.
Gingelly oil is a high-quality vegetable oil derived from sesame seeds. In addition to being used as a cooking oil, it is also used as a flavor enhancer.
Qurban Sella Rice is a high-quality basmati rice with extra long grains, comparable to other premium basmati rice varieties such as President Golden Sella and India Gate Sella Basmati.
Ajwain or Ajowan is widely used in India in breads, cakes and in vegetable, curry and dahl dishes and with fish. It is also tasty with beans or potatoes. It is often boiled, roasted or briefly fried in oil or butter.
Are you consciously working on a healthy diet? This coconut milk has an average coconut fat percentage of only 6% and therefore fits perfectly within your choice.
Roasted rava, also known as 'suji' or 'semolina', is a common ingredient in Indian cuisine. It is obtained by grinding wheat bran to a coarse granular texture.
Pure Neem Oil is a cold-pressed vegetable oil that is made from the seeds and olive-shaped fruits of the Asian Neem tree. In India the oil is used as a medicinal oil. It helps against insects, skin infections such as eczema.
Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.