This mango pulp is known for the delicious sweet taste of ripe mangoes. Natural fruit pulp has a thicker consistency and is therefore ideal for making fruit sauces, ice cream, milkshakes and puddings.
Tamarind tastes sour and can be used just like vinegar or lemon juice to tenderize meat. It can be used in, for example, chutneys, curries, sauces, marinades or stews.
Ponni precooked rice is a healthy white rice and provides an excellent source of fiber, calcium and vitamin B6. Due to the processing process, this rice is nutritionally similar to brown rice. Try it for yourself now!
Soy chunks are a good meat substitute, contains iron and vitamin B1. Soy chunks are made from soybeans. The puffing process gives the structure that is reminiscent of meat.