Kesar mango pulp is known for the irresistible taste of ripe mangoes. The pulp of natural fruit has a thicker consistency and is therefore ideal for making fruit sauces, ice cream and puddings.
Mehnat Everyday Basmati Rice is a medium quality basmati rice with a fine structure. It is very suitable for preparing various types of rice dishes such as biryani dishes.
Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor and a high protein content.
Mehnat Mazza Sella Basmati Rice is used worldwide because of the high quality long Basmati rice with a refined structure, which is used in restaurants and hotels.