Millet Sambar Rice Mix is a famous vegetarian delicacy from South India. When it comes to regular meals, family celebrations or festivals, Sambar Sadam will be first on the checklist.
Coriander seeds are widely used in Indian dishes. It is a versatile spice with a slightly sweet, aniseed flavor that goes well with both sweet and spicy dishes.
Navadhaniya Dosa Mix is a delicious pancake mix consisting of a blend of green lentils, pigeon peas, hyacinth beans, horse lentils, corn, black lentils, groundnuts, rice and wheat contains the most nutrients for good health.
Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine based on finger millet. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Red Rice Idly / Dosa Mix made from traditionally processed red rice supplemented with black lentils which is a perfect substitute for regular rice Dosa.
Aachi Sabji Masala is a spice mix of authentic spices that can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices that gives a good taste and aroma to the dish with many vegetables.
With this delicious, aromatic mix of spices you can prepare an authentic and tasty kidney bean curry. Alternatively, you can use any other bean variety of your choice or just a mix of your favorite vegetables.
With the Lemon Rice Powder rice spice mix with a lemon flavor you can put a delicious rice dish on the table in no time. Good to combine with curries and vegetables.
Tandoori Chicken Masala is a delicious aromatic spice mix for making tandoori chicken. Tandoori Chicken is a popular Indian dish consisting of fried chicken prepared with yogurt and herbs.
Malvani Chicken Masala is a spice blend of authentic coastal spices that gives the original taste and aroma of the native Maharashtra Malvani Chicken dish. This spice mix gives the non-vegetarian dish a hot spicy touch.
Using coconut oil in cooking improves the absorption of calcium and increases the protection of the stomach and intestines. This 100% pure coconut oil adds extra flavor to your dishes.
Pepper Papad or papadums made from lentil flour with a spicy pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Cumin Papad or papadums are made from lentil flour with cumin flavor. Fry the papadums in hot oil for 20 to 30 seconds. Pappadums are delicious as a snack, appetizer or side dish.
Chilli Papad or papadums are made from lentil flour with a spicy red pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.