Spicy Butter Chicken Curry Paste

Quick and easy to prepare
Healthy and low in calories

Enjoy this delicious Indian ready-made curry paste and be surprised by the excellent taste of Indian cuisine. This highly concentrated sauce is often used to prepare a delicious spicy butter chicken curry with a few tablespoons (depending on your taste).

Ingredients

Onion, Tomato, Red Chili, Garlic, Dry Ginger, Cinnamon, Cloves, Cardamom, Bay Leaf, Dry Fenugreek Leaves, Edible Vegetable Oil, Refined Rice Bran Oil, Wheat Semolina, Milk Powder, Salt, Cashew, Ginger Garlic Paste, Sugar, Green Pepper, Acidity Regulator E260 (acetic acid), acidity regulator E296 (malic acid), preservative E211 (sodium benzoate).

Nutritional value per 100 gr

Energy value / Calories: 667 kJ/ 160 kcal
Fat: 12.36 gr
Of which saturated: 2.20 gr
Carbohydrates: 10.67 gr
Of which sugars: 5.88 gr
Protein: 1.38 gr
Salt: 8.10 gr

Packaging

300 gr.

Explanation ingredients

Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Cinnamon: can be used with both spicy and sweet dishes because of the deliciously warm and sweet taste.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Garlic: has distinctive flavor and can be used in many dishes.
Cloves: Gives a herbaceous and spicy flavor to dishes.

Allergen info

This product contains gluten, milk and nuts.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. Has a limited shelf life after opening in the refrigerator.

Use Curry Paste

Add a few tablespoons (according to your taste) to the butter chicken curry to be made.