Red Split Lentils

100% natural without additives
100% plant based
Healthy and low in calories
High dietary fiber content
A source of protein
Suitable for vegetarian food

Red Lentil, also known as red masoor dal, is a popular legume valued for its nutritious properties and delicious taste. These red lentils come from the Lens culinaris plant and are rich in protein, fiber, minerals and vitamins.

Ingredients

Red lentils.

Nutritional value per 100 g

Energy value / Calories: 1450 kJ / 349 kcal
Fat: 1.3 g
Of which saturated: < 0.01 g
Carbohydrates: 56.3 g
Of which sugars: < 0.01 g
Fiber: 5 g
Protein: 23.8 g
Salt: < 0.01 g

Packaging

2 kg.

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store the lentils in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for up to 2 years.

Usage

Red lentils are very versatile, for example you can use them for soups, sauces, croquettes in curries.

Red lentils are an ideal basis for vegetarian burgers. You can make delicious and healthy croquettes from pureed red lentils. These lentils are delicious and nutritious in salads and vegetable dishes.

Red lentils do not need to be soaked. The cooking time is between 10 and 20 minutes. To keep a firmer shape, cook red lentils for only 10 minutes.