Unirice Basmati rice is grown at the foot of the Himalayas. The beautiful dry-boiling, slender rice grain grows in rich soil with the naturally pure meltwater of the snow from the Himalayas.
Rice has been the staple food of India since ancient times. A variant of this rice is its ground form, which can be stored for a long time and used to make instant recipes.
Sorghum Vermicelli contains a variety of beneficial phytochemicals that act as antioxidants for the body. It has a high fiber content which is vital for overall digestive health.
Payasam Vermicelli can be made from whole wheat flour. It is a long type vermicelli. The appearance of Payasam vermicelli is much thinner than noodles.
Finger millet flour or ragi flour is a dietary supplement rich in calcium, fiber, protein, iron and other minerals.
The flour can be used in a variety of dishes, both sweet and spicy in nature.
Foxtail millet vermicelli is an important healthy alternative to rice. Compared to rice, it has a low glycemic index, i.e. it only gradually increases blood sugar after food intake.
These dried split peas come from suppliers with whom the cooperative builds as many direct, sustainable relationships as possible. Legumes are delicious seeds that come into their own in many dishes.