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Pasta & Noodles

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Anil Kodo Millet (Varagu) Vermicelli, 180 g

Kodo millet vermicelli effectively helps control blood pressure and maintain cholesterol levels.
€1,97

Anil Foxtail Millet (Thinai) Vermicelli, 180 g

Foxtail millet  vermicelli is an important healthy alternative to rice. Compared to rice, it has a low glycemic index, i.e. it only gradually increases blood sugar after food intake.
€1,97

Anil Wheat Vermicelli, 180 g

Wheat vermicelli gives you a feeling of satiety and satisfaction. This reduces the risk of overeating and helps against obesity.
€1,97

Anil Lemon Vermicelli with Masala, 200 g

With this lemon vermicelli you make one of the easiest and least time-consuming morning breakfasts.
€2,17

TRS Roasted Vermicelli, 200 gr

Lightly roasted thin noodles that are widely used in Indian cooking.
€1,19

Anil Tamarind Vermicelli, 200 gr

Vermicelli or Semia is an Indian type of spaghetti made from durum wheat. Semia is available in both roasted and unroasted packaged forms.
€1,95

Anil Roasted Short Vermicelli Blue

Vermicelli or Semia is an Indian type of spaghetti made from durum wheat. Semia is available in both roasted and unroasted packaged forms.
€2,99

Anil Roasted Short Vermicelli Red

Vermicelli or Semia is an Indian type of spaghetti made from durum wheat. Semia is available in both roasted and unroasted packaged forms.
€2,97

Anil Rice Vermicelli, 500 gr

Rice Sevai is a type of rice vermicelli and is similar to Idiyappam. Rice Sevai, as the name suggests, is made from rice. It is one of the most easily digestible foods.
€3,29

Anil Ragi Vermicelli, 450 gr

Ragi vermicelli is a healthier version of vermicelli. Made from ground whole Ragi seeds, Ragi is an excellent source of iron, fiber, protein and calcium. Ragi is delicious for breakfast or with dinner.
€3,27

Native Food Varagu / Kodo Millet Noodles, 210 gr

Kodo Millet Noodles are made from one of the most nutritious millet varieties native to India: the Kodo Millet. It has many healthy properties and is widely used in traditional Indian cooking.
€2,89

Native Food Samai / Little Millet Noodles, 210 gr

Little Millet Noodles is made from a smaller millet variety. Millet is nutritious and healthy and is widely used in India. The noodles are made from millet flour and therefore have the nutritious and healthy properties of millet.
€2,89

Native Food Ragi / Finger Millet Noodles, 210 gr

Finger millet or Wonder grain is popularly known as Ragi in Kannada, Keppai in Tamil, Ragula in Telugu and panji pullu in Malayalam, Nachani / mandua in Hindi is a well known millet and widely consumed by people around the world.
€2,89

Native Food Multi Millet Noodles, 210 gr

Multi Millet Noodles is a delicious and healthy meal for the whole family (packaging for 3 people). It consists only of natural ingredients and you can taste it!
€2,89

Native Food Kuthiraivali / Barnyard Millet Noodles, 210 gr

Barnyard Millet Noodles are made from millet flour from the Barnyard Millet. Like other millet varieties, the Barnyard Millet is also extremely nutritious and healthy.
€2,89

Native Food Kambu / Pearl Millet Noodles, 210 gr

Pearl Millet Noodles are made from one of the oldest crops: pearl millet. It is seen as a natural superfood rich in minerals.
€2,89
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