Murukku flour is made by grinding dry rice flour together with dry urid flour. The packaged flour is then mixed with water, salt, asafoetida and sesame seeds.
Pearl Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Sorghum Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
With this mix you can make Rava Idli in an authentic way, a spongy cake composed of semolina. Rava Idly is popular throughout the southern region of India and delicious in combination with coconut chutney and sambar.
Sakthi aniseed powder can be used as a spice in confectionery, bread, cake, vegetables, dahls, curries, etc. It has a liqueur-like taste and a mildly fragrant aroma.
With this mix you can make an authentic ragi idli, a spongy cake composed of ragi, among other things. Ragi Idli is delicious in combination with coconut chutney and sambar.