Idly chilli powder, also called Milagai Podi or Molaga Podi, is a dry chutney powder served with Idli and Dosa. Idli chili powder consists of black lentils and dried red chili. It can be used with oil or ghee for Idly, Dosai
Gulab Jamun is one of India's most popular desserts! This delicious dessert consists of round balls, traditionally made from thickened milk and soaked in sugar syrup.
Serve Gulab Jamun warm or at room temperature; also very tasty with ice cream!