Dosa Mix

100% natural without additives

100% plant based

Contains dietary fiber

Contains protein

Contains minerals, vitamin B and antioxidants

Suitable for vegetarian food
Vegan

Ingredients

Nutritional value per 100 g

Packaging

Allergen info

Storage advice

Preparation

1. Take the dosa mix in a bowl and add water. For the exact ratio of water to dosa mix, follow the instructions on the package.
2. Mix the water and the dosa mix well together until a smooth batter is created. Make sure there are no lumps left.
3. Cover the bowl with a lid and let the batter rest. This aids in fermentation and flavor development.
4. Heat a dosa tava (a flat frying pan) over medium heat. Make sure the tava is hot before you start baking the dosas.
5. Lightly grease the tava with some oil or ghee to prevent the batter from sticking.
6. Pour a ladle or scoop full of the dosa batter onto the tava and quickly spread the batter in a circular motion to form a thin dosa. You can use the back of the spoon to spread the batter.
7. Drizzle some oil or ghee around the dosa and let it fry over medium heat until the underside is golden brown and crispy.
8. Turn the dosa over and fry the other side for a short period of time, until it also turns golden brown.
9. Remove the dosa from the tava and repeat the process with the rest of the batter to make more dosas.

Application

1. Dosas: The most obvious use of dosa mix is to prepare dosas. The batter is made by mixing the dosa mix with water and possibly yoghurt, and then fermenting it. The resulting batter is used to make thin, crispy and delicious dosas. Dosas can be filled with potato filling, vegetables or cheese for extra flavor and nutrition.
2. Uttapam: Uttapam is a thick savory pancake similar to a dosa but thicker and soft inside. It is made from the same dosa batter, but instead of spreading the batter thinly, it is poured thickly on top of the tava. Uttapams can be prepared with the addition of chopped vegetables such as onions, tomatoes, peppers and coriander, making them colorful and flavorful.
3. Paniyaram: Paniyarams are small round snacks made from the dosa batter. The batter is poured into a special paniyaram pan and fried into small, fluffy balls. Paniyarams can be made in both sweet and savory varieties and can be enjoyed as a snack or part of a meal.
4. Adai: Adai is a high-protein and high-fiber pancake made from a mixture of different types of beans and lentils, including dosa mix. The batter is made by mixing the dosa mix with other ground legumes and grains. Adai's are thicker and firmer than dosas and are often served with chutney and sambar.
5. Dosai upma: Dosai upma is a dish made from leftover dosas that are crumbled and fried with onions, spices and vegetables. It's a tasty way to repurpose leftover dosas and can be enjoyed for breakfast or as a snack.