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These stew pears have a sweet taste. Uncooked, the pear is not suitable for consumption. This stewed pear cooks bright red and is so sweet that adding sugar is not necessary.
Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.
Dried curry leaves are aromatic leaves commonly used in Indian cuisine and other Asian dishes. They add a delicious flavor and aroma to curries, stews, soups and sauces.
Chili peppers are also called Spanish peppers or red peppers. They are part of the pepper family. They are spicy seasonings that not only taste sharp, but also provide a nice aroma to dishes.
Pods are the young pods of the garden pea plant. The snow peas are harvested very young. Then the skin is still young and tender and no membrane has yet formed in the pod.
White cabbage is a smooth, white type of cabbage. White cabbage has a creamy white to light green outer leaf and a round, closed and firm head. The cabbage is ideal for use in stews, but it is also delicious in salads.
Chicory is a delicious, fresh bitter vegetable. Chicory, like red chicory, is a variety of Chicory. it contains many vitamins and is therefore very healthy.