Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder.
The slightly acidic seeds of the pomegranate are full of carbohydrates, minerals (including potassium) and vitamin C. The seeds also have an anti-inflammatory effect.
Phool Makhana can be boiled or roasted to eat as a snack, or ground into flour for use in baking, puddings and candies, or mixed into dishes such as the sticky rice dumpling known as bajang and in desserts.
A delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe makes for deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!