Butter chicken is still a relatively young dish from Indian cuisine. This Indian dish makes for a buttery soft chicken dish that can be eaten with rice or naan bread.
Asafoetida powder is used as a digestive aid, in food as a spice, and in pickles. It typically acts as a flavor enhancer and, along with turmeric, is a standard component of our Indian cuisine.
Add a fresh and sharp taste to your dishes with the ginger powder. In Indian cuisine ginger is widely used in fish dishes. It is also very tasty in stews, bread, biscuits, cake or gingerbread.
Almost every dish tastes better with a hint of garlic. With this garlic powder you can now quickly and easily add a delicious flavor to your salads, meat, vegetables or savory dishes.
Tamarind tastes sour and can be used just like vinegar or lemon juice to tenderize meat. It can be used in, for example, chutneys, curries, sauces, marinades or stews.