Pepper Papad or papadums are thin wafers made from lentil flour with a spicy taste of pepper. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Achappam, also known as 'Rose Cookies' or 'Achappam Murukku', is a traditional South Indian snack that combines the flavors of rice flour, coconut milk and sesame seeds.
Plain Papad or papadums are thin wafers made from lentil flour. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
These little dried chillies are salted. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.
Garlic Mixture is a savory Indian snack mix made from a blend of fried lentils, peanuts, chickpea flour and an assortment of spices, with a distinct garlic flavor.