Manji Ginger Murukku is a delectable South Indian snack renowned for its unique blend of flavors, combining the warmth of ginger with the traditional crunchiness of murukku.
Manji Tapioca Plain Chips are a delightful snack made from thinly sliced tapioca roots that are fried to perfection. These chips offer a light and crispy texture with a subtle sweetness from the tapioca.
Manji Bombay Mixture is a delightful savory snack blend made from a carefully curated selection of premium ingredients offering a harmonious blend of flavors and textures in every bite.
Roasted rava, also known as 'suji' or 'semolina', is a common ingredient in Indian cuisine. It is obtained by grinding wheat bran to a coarse granular texture.
Pure Neem Oil is a cold-pressed vegetable oil that is made from the seeds and olive-shaped fruits of the Asian Neem tree. In India the oil is used as a medicinal oil. It helps against insects, skin infections such as eczema.
Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.