Unroasted white rice flour is a versatile ingredient obtained by grinding white rice grains into a fine powder. It has a light color and a neutral taste.
Roasted white rice flour is a versatile ingredient obtained by roasting white rice grains and then finely grinding them to a powdery consistency. It has a light color and a mild, nutty taste.
Dried curry leaves are aromatic leaves commonly used in Indian cuisine and other Asian dishes. They add a delicious flavor and aroma to curries, stews, soups and sauces.