Multi Millet Dosa Mix is made from a fine mix of millet grains (Kodo millet, small millet, foxtail millet, farmer's millet, pearl millet, finger millet) which is a perfect substitute for regular Rice Dosa.
Just like Idly, Pongal is a famous breakfast dish from South India. Millet Pongal mix made from a fine mix of various types of millet grains supplemented with natural ingredients such as pepper, green lentils and cashew nuts.
Amla Rice Mix is very rich in vitamin C and contains many minerals and vitamins such as calcium, phosphorus, iron, carotene and vitamin B complex. Amla is also a powerful anti-oxidant.
Multi Millet Chappathi Mix is made from a fine mix of various types of millet flour. This is a healthy variation of the wheat flour Chappathi eaten for breakfast in northern India.
Millet Sambar Rice Mix is a famous vegetarian delicacy from South India. When it comes to regular meals, family celebrations or festivals, Sambar Sadam will be first on the checklist.
Navadhaniya Dosa Mix is a delicious pancake mix consisting of a blend of green lentils, pigeon peas, hyacinth beans, horse lentils, corn, black lentils, groundnuts, rice and wheat contains the most nutrients for good health.
Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine based on finger millet. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Red Rice Idly / Dosa Mix made from traditionally processed red rice supplemented with black lentils which is a perfect substitute for regular rice Dosa.
Using coconut oil in cooking improves the absorption of calcium and increases the protection of the stomach and intestines. This 100% pure coconut oil adds extra flavor to your dishes.
Paruppu Podi, a spicy dal powder that goes well over steaming hot rice with a dollop of ghee.Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry.