Red lentils are a widely used type of lentil in Indian cuisine and are increasingly being introduced to us. It is therefore ideal to use in curries, purees, casseroles or for thickening soups.
Aachi Ginger Pickle is authentic in taste and very suitable for serving with Indian dishes. This spicy pickle with ginger makes a delicious combination with cooked rice.
Very tasty and slightly spicy South Indian thokku made from fresh red tomatoes, garlic and preserved with the best mixed herbs and oil. Tastes very well with rice, Dosa, Poori, bread, Chappathi etc.
This highly concentrated pickle based on fresh mango with the tastiest mixed herbs and oil is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer.
This highly concentrated Onion Thokku, based on fresh red onion with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer.
Mint Leaves Rice mix is one of the most common herbal ingredients that is added to almost any dish to enhance the flavor. This balanced spice mix can be used in rice or pasta.
Multi Millet Dosa Mix is made from a fine mix of millet grains (Kodo millet, small millet, foxtail millet, farmer's millet, pearl millet, finger millet) which is a perfect substitute for regular Rice Dosa.
Just like Idly, Pongal is a famous breakfast dish from South India. Millet Pongal mix made from a fine mix of various types of millet grains supplemented with natural ingredients such as pepper, green lentils and cashew nuts.
Chakra roasted pattani gram have a nutty and creamy flavor. Its firm texture and minimal fat make it a versatile ingredient. It is a very healthy snack option for both children and adults.