With this mix you can make Rava Idli in an authentic way, a spongy cake composed of semolina. Rava Idly is popular throughout the southern region of India and delicious in combination with coconut chutney and sambar.
Fish dishes are loved in most South Indian homes, this masala brings the authentic taste and aroma of fish curries, which are very popular all over India.
Plain Papad or papadums are made from lentil flour with a neutral flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Chana masala, also called channay, chole masala, chole or chholay, is a dish native to the Indian subcontinent. The main ingredient is a variety of chickpeas called chana or kala chana.
Dried black nightshade berries (Sundakkai Vathal) are widely used in Indian cooking. It helps against mouth and stomach ulcers and has a positive effect on eczema and acne.
Paruppu Podi, a spicy dal powder that goes well over steaming hot rice with a dollop of ghee.Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry.
Cholam - Great Millet (Sorghum) regulates blood sugar. Consuming the millet daily reduces stomach problems as it is easy to digest. It is a healthy alternative to rice.
Rava Kesari Mix creates a dessert which is a popular dessert of Indian cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made from semolina. It is a popular sweet served at many festivals and events.
Vermicelli Payasam Mix will save you a lot of time making this authentic South Indian dessert. You only have to add milk and within 10 minutes you have a delicious sweet and healthy dessert.
Palada Payasam is a sweet delicacy prepared in almost all Kerala households during the festival of Onam and many other occasions. A basic mix where you can give your own twist.
Broken wheat or cracked wheat is made by coarsely grinding whole raw wheat grains. When cooked, cracked wheat has a hearty, warm aroma and a delicious, grainy taste.
Rice Flakes White are white rice flakes made from flattened rice grains (the thinner the flake, the higher the quality of the product). It is easy to digest and the ideal snack, but it can also serve as a whole meal.
Ragi Flour is a red flour also known as kurakkan flour, red millet flour or finger millet flour. It contains a rich amount of nutritious vitamins and minerals and is naturally gluten free.