Sesame balls, a tasty snack and delicious to eat as a snack. A bite-sized snack of Jaggery and sesame seeds. This snack is gluten-free and tastes deliciously sweet.
Vatha Kulambu Masala makes for a simple spicy and delicious curry made from small onions cooked in tamarind water seasoned with other ingredients such as turmeric powder, asafoetida etc.
A delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe makes for deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!
Kulambu Chilli Masala is a spice mix as the basis for making a curry. Make the best fish curry, egg curry, tomato curry, tamarind curry or fenugreek curry.
Aachi Curry Masala is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.
Chilli Chicken Masala is a spice mix to flavor pieces of chicken deliciously with traditional Indian herbs and spices. Now create the exact dish as it is served in Indian restaurants.
The powdered form of compound asafoetida is easy to use and an essential flavor enhancer for any dish. Asafoetida is known in Indian cuisine for its positive effect on the digestive system.
Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.
With this Rasam Powder you make a famous South Indian dish which is very tasty in combination with white rice. It often serves as a starter and is somewhat similar to soup.
Idly chilli powder, also called Milagai Podi or Molaga Podi, is a dry chutney powder served with Idli and Dosa. Idli chili powder consists of black lentils and dried red chili. It can be used with oil or ghee for Idly, Dosai
Gulab Jamun is one of India's most popular desserts! This delicious dessert consists of round balls, traditionally made from thickened milk and soaked in sugar syrup.
Serve Gulab Jamun warm or at room temperature; also very tasty with ice cream!
An exotic dish with a rich, lightly spiced gravy according to the original, traditional Indian recipe with pepper chicken. Simply add juicy chicken pieces and fry until golden brown.