Maida flour is a finely ground wheat flour that is widely used in making Indian snacks and breads such as paratha, naan and roti. It is similar to the flour used all over the world in the preparation of bread, pastries and pizza.
Vegetable Masala is a delicious aromatic herb mix for vegetables to prepare delicious spiced vegetable dishes. Bring the authentic taste of Indian cuisine into your home!
The broken rice results from the grains breaking down during harvesting, transportation and processing. This broken rice is separated and sold separately. The advantage of this rice is that it easily absorbs moisture and flavors.
Idli's are spongy cakes made from rice and lentils. Steamed and warm they are delicious in combination with the spicy curry sambar. Preparation of idli is quick and easy with this product; add water to this mix, steam and enjoy!
Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder. Cumin is therefore used in almost every dish in India.
Chilli Sev is a variation on the well-known Bombai mix. It is a simple yet spicy and crunchy mini noodle. The Chilli Sev is perfectly fried and rich in flavor. A real quality product.
These little peppers are soaked in yogurt and salt. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.
Gingelly oil is a high-quality vegetable oil derived from sesame seeds. In addition to being used as a cooking oil, it is also used as a flavor enhancer.
Fennel seed is the dried fruit of a plant. These intense and very aromatic seeds have a sweet taste. Fennel seeds are used in meat, fish and vegetable curries but can also be used as a mouth freshener.
Rice Flakes Red are red rice flakes made from flattened red rice grains. The taste is a bit nuttier than the white rice flakes. It is easy to digest and the ideal snack, but it can also serve as a whole meal.
Turmeric powder is a spice that gives the yellow color to curry powder and is often used in mustard. Turmeric varies in color from dark orange to light brown, but when dried and ground into powder it is always a bright yellow.
Wheat flour is an important ingredient in Indian cooking. The wheat flour helps you prepare traditional Indian flat breads such as Roti and Naan, among other things.
Rice flour is popular in South India and can be used in many ways. This naturally gluten-free flour can be mixed with other flours for baking and is usually used as an alternative to wheat flour.