Rava Kesari Mix

Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food

Rava Kesari Mix makes for a dessert which is a popular dessert of Indian cuisine originating in Tamilnadu and Karnataka. Kesari is a sweet made from semolina. It is a popular sweet served at many festivals and events. Aachi Rava Kesari Mix is ​​easy and quick to make  and leaves a lingering taste in the mouth.

Ingredients Rava Kesari Mix

Sugar, semolina, refined vegetable oil, cashew nuts, raisins, green cardamom, coloring agent E-160c.

Nutritional value per 100 gr

Energy value / Calories: 1480 kJ/354 kcal
Fat: 3 gr
Of which saturated: 2 gr
Carbohydrates: 77 gr
Of which sugars: 63 gr
Protein: 4 gr
Salt: 0 gr

Packaging

200 gr.

Explanation ingredients

Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.

Allergen info

This product contains nuts.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

Preparation Rava Kesari Mix

1. Take 2 cups of Aachi Rava Kesari Mix and add an equal volume of water.
2. Mix this well.
3. Heat the mixture over medium heat for 5 to 7 minutes, stirring constantly.
4. Add 3 tablespoons of ghee or 2 tablespoons of oil and mix everything well.
5. The hot Aachi Rava Kesari is ready to serve.