Almond flour from almonds from organic cultivation. The almond flour can be used as a substitute for (wheat) flour in sweet baking. Almond flour is the basis for almond paste. Also delicious on the bottom of apple pie!
Unroasted Urid flour is a pure and fresh flour made from the Urid bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
Bajra Rava is a pearl millet semolina for making a delicious breakfast. It's super healthy and packed with valuable nutrients to start the day off right.
Kuttu Atta or Buckwheat Flour, is extracted from a fruit seed of the Fagopyrum esculentum plant. This gluten-free flour is made from a grain-like seed, which is widely consumed in Asia and European countries.
Red Puttu Flour is rice flour from red rice and is specially formulated for making Indian Puttu. This is a popular South Indian breakfast, it is very nutritious and healthy.
The grounded rice has the advantage that it easily absorbs moisture and flavors. It cooks faster than other types of rice and is ideal for rice pudding and desserts.
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.
Upma Rava is the basis for making a delicious breakfast based on coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in the South Indian Maharashtrian and Odia.