Masala Vada Mix

Healthy and low in calories
Quick and easy to prepare

Masala Vada Mix for easy preparation of Masala Vada. A delicious snack, for example with tea. They are deep fried fritters from Udupi and Mangalore region of India. It is a batter based on Bengali lentils and rice flour which is fried until it has a beautiful golden brown color.

Ingredients

Bengal lentils, rice flour, salt, fennel, raising agent (E500 (ii)) - sodium carbonate and acidity regulator (E296) - malic acid.

Nutritional value per 100 gr

Energy value / Calories: 567.83 kJ / 135 kcal
Fat: 3.71 gr
Of which saturated: 0.31 gr
Carbohydrates: 20.42 gr
Of which sugars: 2.4 gr
Protein: 5.16 gr
Salt: 1.8 gr

Packing

200 gr

Allergen info

This product is packaged in an environment that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard, sulphite and dairy products.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container.

Preparation

Step 1: Mix half a cup of water with a whole cup of Masala Vada Mix. Add a sliced ​​onion, a piece of sliced ​​ginger and some curry leaves yourself. Stir this well and let it stand for about 10 minutes.
Step 2: Make small balls and then flatten them. Fry the flat masala vada in a pan until they turn a golden brown color.
Step 3: Serve the hot masala vada with the desired chutney.