Use this traditional South Indian chutney powder to make idly, dosa etc. deliciously spiced. A perfect mix based on lentils and spicy herbs such as red peppers, asafoetida and curry leaves.
Ever been frustrated with how bland your sambar tastes? Tired of adding too many spices to your dish and not getting the authentic taste you want? Look no further as this is the sambar you have been looking for.
Black pepper is dried in the sun in India and grounded and packed after careful cleaning. Black pepper is sharper in taste and more aromatic than white pepper.
Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder.
The slightly acidic seeds of the pomegranate are full of carbohydrates, minerals (including potassium) and vitamin C. The seeds also have an anti-inflammatory effect.
Phool Makhana can be boiled or roasted to eat as a snack, or ground into flour for use in baking, puddings and candies, or mixed into dishes such as the sticky rice dumpling known as bajang and in desserts.
A delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe makes for deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!